Tex-Mex Chicken and Rice: Revision history

21 December 2021

• curprev 16:0016:00, 21 December 2021‎ Tim talk contribs‎ 2,509 bytes +15‎ →‎Tim's Notes
• curprev 15:5915:59, 21 December 2021‎ Tim talk contribs‎ 2,494 bytes +1‎ →‎Tim's Notes
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• curprev 15:5815:58, 21 December 2021‎ Tim talk contribs‎ 2,496 bytes +153‎ No edit summary
• curprev 15:5015:50, 21 December 2021‎ Tim talk contribs‎ 2,343 bytes +9‎ →‎Tim's Notes
• curprev 15:5015:50, 21 December 2021‎ Tim talk contribs‎ 2,334 bytes +11‎ No edit summary
• curprev 15:4915:49, 21 December 2021‎ Tim talk contribs‎ 2,323 bytes +676‎ →‎Tammy's Notes

20 December 2021

• curprev 16:5216:52, 20 December 2021‎ Tim talk contribs‎ 1,647 bytes +33‎ →‎Directions
• curprev 16:5216:52, 20 December 2021‎ Tim talk contribs‎ 1,614 bytes +55‎ →‎Ingredients
• curprev 16:5116:51, 20 December 2021‎ Tim talk contribs‎ 1,559 bytes +25‎ →‎Ingredients
• curprev 12:4212:42, 20 December 2021‎ Tim talk contribs‎ 1,534 bytes +170‎ No edit summary

19 December 2021

• curprev 13:4913:49, 19 December 2021‎ Tim talk contribs‎ 1,364 bytes +29‎ →‎Ingredients
• curprev 13:4813:48, 19 December 2021‎ Tim talk contribs‎ 1,335 bytes +1,335‎ Created page with "Also known as Easy Tex-Mex Chicken and Rice Source: https://www.foodnetwork.com/recipes/ree-drummond/easy-tex-mex-chicken-and-rice-12111760 Yield: 4 to 6 servings === Ingredients === 1 tablespoon olive oil 2 cloves garlic, pressed 1/2 white onion, diced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground turmeric One 15-ounce can tomato sauce One 10-..."