Tom Yum: Revision history

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5 December 2021

  • curprev 07:3607:36, 5 December 2021‎ Tim talk contribs‎ 2,457 bytes −9‎ No edit summary
  • curprev 07:3507:35, 5 December 2021‎ Tim talk contribs‎ 2,466 bytes +5‎ No edit summary
  • curprev 07:3507:35, 5 December 2021‎ Tim talk contribs‎ 2,461 bytes +11‎ No edit summary
  • curprev 07:3307:33, 5 December 2021‎ Tim talk contribs‎ 2,450 bytes +2,450‎ Created page with "Source: https://www.thespruceeats.com/tom-yum-soup-best-3217653 Prep: 12 mins Cook: 18 mins Total: 30 mins Servings: 4 to 6 servings Yield: 2 1/2 quarts === Ingredients === 6 cups chicken stock 1 stalk lemongrass, lower third finely minced, top bulb smashed and bound with twine 1 carrot, thickly sliced 4 cloves garlic, minced 3 tablespoons minced onion 2 tablespoons grated galangal or ginger 3 makrut lime leaves (or bay leaves and long strip of lime zest) 1-1/2 t..."
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