Chili Crisp Peanut Noodles with Broccolini: Difference between revisions
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8 | https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8 | ||
=== Ingredients === | |||
∙225g (½lb) wheat noodles | ∙225g (½lb) wheat noodles | ||
| Line 14: | Line 16: | ||
∙40g (2T) hoisin | ∙40g (2T) hoisin | ||
∙Optional: chopped peanuts, scallions for garnish | ∙Optional: chopped peanuts, scallions for garnish | ||
=== Instructions === | |||
1 Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil. | 1 Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil. | ||
2 Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl. | 2 Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl. | ||
Revision as of 08:49, 5 April 2025
Source: Brian Langerstrom
https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8
Ingredients
∙225g (½lb) wheat noodles ∙200g (1-2 bunches) broccolini, chopped ∙30g (2T) oil, divided ∙450g (1lb) ground beef ∙125g (2/3c) chili crisp ∙50g (3T) soy sauce ∙50g (3T) mirin ∙50g (3T) water ∙60g (¼c) unsweetened peanut butter ∙40g (2T) hoisin ∙Optional: chopped peanuts, scallions for garnish
Instructions
1 Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil. 2 Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl. 3 Brown beef in 1T oil over high, 5–6 min until crumbled and brown 4 Add chili crisp. Stir and scrape 1 min. 5 Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer. 6 Add noodles & broccolini. Toss well.