Chili Crisp Peanut Noodles with Broccolini: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
* 225g (½lb) wheat noodles | |||
* 200g (1-2 bunches) broccolini, chopped | |||
* 30g (2T) oil, divided | |||
* 450g (1lb) ground beef | |||
* 125g (2/3c) chili crisp | |||
* 50g (3T) soy sauce | |||
* 50g (3T) mirin | |||
* 50g (3T) water | |||
* 60g (¼c) unsweetened peanut butter | |||
* 40g (2T) hoisin | |||
* Optional: chopped peanuts and scallions for garnish | |||
=== Instructions === | === Instructions === | ||
Revision as of 08:51, 5 April 2025
Source: Brian Langerstrom
https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8
Ingredients
- 225g (½lb) wheat noodles
- 200g (1-2 bunches) broccolini, chopped
- 30g (2T) oil, divided
- 450g (1lb) ground beef
- 125g (2/3c) chili crisp
- 50g (3T) soy sauce
- 50g (3T) mirin
- 50g (3T) water
- 60g (¼c) unsweetened peanut butter
- 40g (2T) hoisin
- Optional: chopped peanuts and scallions for garnish
Instructions
1 Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil. 2 Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl. 3 Brown beef in 1T oil over high, 5–6 min until crumbled and brown 4 Add chili crisp. Stir and scrape 1 min. 5 Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer. 6 Add noodles & broccolini. Toss well.