Chili Crisp Peanut Noodles with Broccolini: Difference between revisions

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(Created page with "Chili Crisp Peanut Noodles with Broccolini ∙225g (½lb) wheat noodles ∙200g (1-2 bunches) broccolini, chopped ∙30g (2T) oil, divided ∙450g (1lb) ground beef ∙125g (2/3c) chili crisp ∙50g (3T) soy sauce ∙50g (3T) mirin ∙50g (3T) water ∙60g (¼c) unsweetened peanut butter ∙40g (2T) hoisin ∙Optional: chopped peanuts, scallions for garnish 1 Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil. 2 Stir-fry broccolini in 1T oil + pinch sal...")
 
 
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Chili Crisp Peanut Noodles with Broccolini
Source: Brian Langerstrom
∙225g (½lb) wheat noodles
 
∙200g (1-2 bunches) broccolini, chopped
https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8
∙30g (2T) oil, divided
 
∙450g (1lb) ground beef
=== Ingredients ===
∙125g (2/3c) chili crisp
∙50g (3T) soy sauce
* 225g (½lb) wheat noodles
∙50g (3T) mirin
* 200g (1-2 bunches) broccolini, chopped
∙50g (3T) water
* 30g (2T) oil, divided
∙60g (¼c) unsweetened peanut butter
* 450g (1lb) ground beef
∙40g (2T) hoisin
* 125g (2/3c) chili crisp
∙Optional: chopped peanuts, scallions for garnish
* 50g (3T) soy sauce
1 Cook noodles per package.  Drain + rinse w/ cold water. Toss w/ oil.
* 50g (3T) mirin
2 Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl.
* 50g (3T) water
3 Brown beef in 1T oil over high, 5–6 min until crumbled and brown
* 60g (¼c) unsweetened peanut butter
4 Add chili crisp. Stir and scrape 1 min.
* 40g (2T) hoisin
5 Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer.
* Optional: chopped peanuts and scallions for garnish
6 Add noodles & broccolini. Toss well.
 
=== Instructions ===
 
# Cook noodles per package.  Drain + rinse w/ cold water. Toss w/ oil.
# Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl.
# Brown beef in 1T oil over high, 5–6 min until crumbled and brown.
# Add chili crisp. Stir and scrape 1 min.
# Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer.
# Add noodles & broccolini. Toss well.

Latest revision as of 08:52, 5 April 2025

Source: Brian Langerstrom

https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8

Ingredients

  • 225g (½lb) wheat noodles
  • 200g (1-2 bunches) broccolini, chopped
  • 30g (2T) oil, divided
  • 450g (1lb) ground beef
  • 125g (2/3c) chili crisp
  • 50g (3T) soy sauce
  • 50g (3T) mirin
  • 50g (3T) water
  • 60g (¼c) unsweetened peanut butter
  • 40g (2T) hoisin
  • Optional: chopped peanuts and scallions for garnish

Instructions

  1. Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil.
  2. Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl.
  3. Brown beef in 1T oil over high, 5–6 min until crumbled and brown.
  4. Add chili crisp. Stir and scrape 1 min.
  5. Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer.
  6. Add noodles & broccolini. Toss well.
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