Cumin Rice: Difference between revisions

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Directions
Directions


     Preheat oven to 375 F.
     # Preheat oven to 375 F.
     Rinse rice until water is clear.
     # Rinse rice until water is clear.
     Bring water to boil in an oven safe pot.
     # Bring water to boil in an oven safe pot.
     Combine broth and rice.
     # Combine broth and rice.
     Stir in salt, pepper, cumin and cilantro.
     # Stir in salt, pepper, cumin and cilantro.
     Cover and bake 25 min.
     # Cover and bake 25 min.
     Fluff with fork.
     # Fluff with fork.
     Hang towel over pot handle (for safety), put dish towel     under lid, let sit five minutes.
     # Hang towel over pot handle (for safety), put dish   towel under lid, let sit five minutes.

Revision as of 10:53, 11 May 2025

Ingredients

  • 1 Cup uncooked rice - rinsed well
  • 1-2/3 cup chicken broth
  • 1 tsp kosher salt
  • 1/4 tsp ground pepper
  • 1 tsp cumin
  • 1 cup small chopped cilantro with stems


Directions

   # Preheat oven to 375 F.
   # Rinse rice until water is clear.
   # Bring water to boil in an oven safe pot.
   # Combine broth and rice.
   # Stir in salt, pepper, cumin and cilantro.
   # Cover and bake 25 min.
   # Fluff with fork.
   # Hang towel over pot handle (for safety), put dish   towel under lid, let sit five minutes.