Cumin Rice: Difference between revisions
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Directions | Directions | ||
Preheat oven to 375 F. | # Preheat oven to 375 F. | ||
Rinse rice until water is clear. | # Rinse rice until water is clear. | ||
Bring water to boil in an oven safe pot. | # Bring water to boil in an oven safe pot. | ||
Combine broth and rice. | # Combine broth and rice. | ||
Stir in salt, pepper, cumin and cilantro. | # Stir in salt, pepper, cumin and cilantro. | ||
Cover and bake 25 min. | # Cover and bake 25 min. | ||
Fluff with fork. | # Fluff with fork. | ||
Hang towel over pot handle (for safety), put dish towel | # Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes. | ||
Revision as of 10:53, 11 May 2025
Ingredients
- 1 Cup uncooked rice - rinsed well
- 1-2/3 cup chicken broth
- 1 tsp kosher salt
- 1/4 tsp ground pepper
- 1 tsp cumin
- 1 cup small chopped cilantro with stems
Directions
# Preheat oven to 375 F. # Rinse rice until water is clear. # Bring water to boil in an oven safe pot. # Combine broth and rice. # Stir in salt, pepper, cumin and cilantro. # Cover and bake 25 min. # Fluff with fork. # Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.