Cumin Rice: Difference between revisions
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
Directions | Directions | ||
# Preheat oven to 375 F. | |||
# Rinse rice until water is clear. | |||
# Bring water to boil in an oven safe pot. | |||
# Combine broth and rice. | |||
# Stir in salt, pepper, cumin and cilantro. | |||
# Cover and bake 25 min. | |||
# Fluff with fork. | |||
# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes. | |||
Revision as of 10:54, 11 May 2025
Ingredients
- 1 Cup uncooked rice - rinsed well
- 1-2/3 cup chicken broth
- 1 tsp kosher salt
- 1/4 tsp ground pepper
- 1 tsp cumin
- 1 cup small chopped cilantro with stems
Directions
- Preheat oven to 375 F.
- Rinse rice until water is clear.
- Bring water to boil in an oven safe pot.
- Combine broth and rice.
- Stir in salt, pepper, cumin and cilantro.
- Cover and bake 25 min.
- Fluff with fork.
- Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.