Chicken Lazone: Difference between revisions
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[[File: | [[File:Chicken-lazone-red.jpg|200px|thumb|right|Chicken Lazone - Red]] | ||
<blockquote>This recipe comes from the restaurant Brennans located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little heat please feel free to add some cayenne pepper to taste.</blockquote> | <blockquote>This recipe comes from the restaurant Brennans located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little heat please feel free to add some cayenne pepper to taste.</blockquote> | ||
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# Simmer for several minutes, stirring until the sauce thickens then add the remaining butter. | # Simmer for several minutes, stirring until the sauce thickens then add the remaining butter. | ||
# When butter is melted place chicken breasts on four plates and top with the sauce. | # When butter is melted place chicken breasts on four plates and top with the sauce. | ||
[[Category:Poultry]] | |||
Latest revision as of 11:24, 4 May 2026
This recipe comes from the restaurant Brennans located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little heat please feel free to add some cayenne pepper to taste.
Source: https://www.geniuskitchen.com/recipe/chicken-lazone-65768
Ingredients
- 1 teaspoon salt
- 1-1/2 teaspoons chili powder
- 1-1/2 teaspoons onion powder
- 2 teaspoons garlic powder
- 4 whole boneless skinless chicken breasts
- 1/4 cup butter, divided
- 1/2 cup heavy cream
Directions
- Combine the seasonings and coat chicken breasts.
- In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
- Pour the cream into the skillet and lower the heat.
- Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
- When butter is melted place chicken breasts on four plates and top with the sauce.