Boston Market: Difference between revisions
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=== Tim's Notes === | === Tim's Notes === | ||
Attempt 1: 350F for about 90 minutes. Marinate for 24 hours. Internal temp about 185F. Marinade flavor was not our favorite. Chicken was dry and a little overcooked. | 14-DEC-2025: Attempt 1: 350F for about 90 minutes. Marinate for 24 hours. Internal temp about 185F. Marinade flavor was not our favorite. Chicken was dry and a little overcooked. | ||
[[Category:Rotisserie]] | |||
Latest revision as of 11:24, 4 May 2026
Source: https://youtu.be/X1Zh39qBKLw?si=d6O-9OE6ppgH-nqe
Tim's Notes
14-DEC-2025: Attempt 1: 350F for about 90 minutes. Marinate for 24 hours. Internal temp about 185F. Marinade flavor was not our favorite. Chicken was dry and a little overcooked.