Cranberry Jello Salad (Annie): Difference between revisions
No edit summary |
m (Migrate manual category index links to MediaWiki categories) |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:cranberry-jello-salad. | [[File:cranberry-jello-salad.jpg|200px|thumb|right|Historical document]] | ||
Source: Annie | Source: Annie | ||
| Line 23: | Line 23: | ||
# Jell. | # Jell. | ||
# Mix topping ingredients and spread on top. | # Mix topping ingredients and spread on top. | ||
[[Category:Salads]] | |||
Latest revision as of 11:24, 4 May 2026
Source: Annie
Ingredients
- 6 oz pkg raspberry jello
- 1-1/4 cup boiling water
- 1 can whole cranberry sauce
- 1 20 oz can crushed pineapple, juice included
- 2/3 cup port wine
Topping
- 1 oz cream cheese
- 1 cup sour cream
Directions
- Add water and dissolve jello.
- Add cranberry sauce and break with spoon.
- And pineapple and rest of ingredients.
- Jell.
- Mix topping ingredients and spread on top.