Difference between revisions of "Cranberry Sauce (Aunt Sue)"
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# Cover and reduce to simmer until berries pop, about 10-15 minutes. Stir occasionally. | # Cover and reduce to simmer until berries pop, about 10-15 minutes. Stir occasionally. | ||
# Remove from heat. Stir in lemon juice. | # Remove from heat. Stir in lemon juice. | ||
# Transfer to bowl to cool, then refrigerate | # Transfer to bowl to cool, then cover and refrigerate. | ||
Revision as of 11:57, 11 December 2021
Source: Aunt Sue
Ingredients
- 1 pkg cranberries (fresh or frozen)
- 1 cup sugar
- 1 cup cran-raspberry juice
- 1 tbsp lemon juice
- Orange zest
Directions
- Bring cranberries, sugar, juice, and orange zest to boil in a large saucepan. Stir to dissolve sugar.
- Cover and reduce to simmer until berries pop, about 10-15 minutes. Stir occasionally.
- Remove from heat. Stir in lemon juice.
- Transfer to bowl to cool, then cover and refrigerate.