Difference between revisions of "Cranberry Sauce (Aunt Sue)"
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[[File:cranberry-sauce.jpg|200px|thumb|right|Historical document]] | |||
Source: Aunt Sue | Source: Aunt Sue | ||
=== Ingredients === | |||
* 1 pkg cranberries (fresh or frozen) | |||
* 1 cup sugar | |||
* 1 cup cran-raspberry juice | |||
* 1 tbsp lemon juice | |||
* Orange zest | |||
=== Directions === | |||
# Bring cranberries, sugar, juice, and orange zest to boil in a large saucepan. Stir to dissolve sugar. | |||
# Cover and reduce to simmer until berries pop, about 10-15 minutes. Stir occasionally. | |||
# Remove from heat. Stir in lemon juice. | |||
# Transfer to bowl to cool, then cover and refrigerate. | |||
Latest revision as of 12:21, 11 December 2021
Source: Aunt Sue
Ingredients
- 1 pkg cranberries (fresh or frozen)
- 1 cup sugar
- 1 cup cran-raspberry juice
- 1 tbsp lemon juice
- Orange zest
Directions
- Bring cranberries, sugar, juice, and orange zest to boil in a large saucepan. Stir to dissolve sugar.
- Cover and reduce to simmer until berries pop, about 10-15 minutes. Stir occasionally.
- Remove from heat. Stir in lemon juice.
- Transfer to bowl to cool, then cover and refrigerate.