Cranberry Sauce (Aunt Sue)

Historical document

Source: Aunt Sue

Ingredients

• 1 pkg cranberries (fresh or frozen)
• 1 cup sugar
• 1 cup cran-raspberry juice
• 1 tbsp lemon juice
• Orange zest

Directions

1. Bring cranberries, sugar, juice, and orange zest to boil in a large saucepan. Stir to dissolve sugar.
2. Cover and reduce to simmer until berries pop, about 10-15 minutes. Stir occasionally.
3. Remove from heat. Stir in lemon juice.
4. Transfer to bowl to cool, then cover and refrigerate.