Cranberry Jello Salad (Annie)

Historical document

Source: Annie

Ingredients

• 6 oz pkg raspberry jello
• 1-1/4 cup boiling water
• 1 can whole cranberry sauce
• 1 20 oz can crushed pineapple, juice included
• 2/3 cup port wine

Topping

• 1 oz cream cheese
• 1 cup sour cream

Directions

1. Add water and dissolve jello.
2. Add cranberry sauce and break with spoon.
3. And pineapple and rest of ingredients.
4. Jell.
5. Mix topping ingredients and spread on top.