Difference between revisions of "Garlic Noodles"
(Created page with "Source: https://www.allrecipes.com/recipe/270770/garlic-noodles/?internalSource=staff%20pick&referringId=22453&referringContentType=Recipe%20Hub == Chef John Version == ===For the Secret Sauce=== * 2 tablespoons soy sauce * 1 tablespoon oyster sauce * 2 teaspoons Worcestershire sauce * 2 teaspoons fish sauce * 1/4 teaspoon sesame oil * 1 pinch cayenne pepper ===For the Noodles=== * 8 cloves garlic, minced * 4 tablespoons unsalted butter * 1/4 cup finely grated Parmi...") |
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Source: https://www.allrecipes.com/recipe/270770/garlic-noodles/ | |||
===For the Secret Sauce=== | From Chef John | ||
* Prep 15 min | |||
* Cook 20 min | |||
* Ready In 35 min | |||
=== Ingredients === | |||
==== For the Secret Sauce ==== | |||
* 2 tablespoons soy sauce | * 2 tablespoons soy sauce | ||
| Line 12: | Line 20: | ||
* 1 pinch cayenne pepper | * 1 pinch cayenne pepper | ||
===For the Noodles=== | ==== For the Noodles ==== | ||
* 8 cloves garlic, minced | * 8 cloves garlic, minced | ||
| Line 21: | Line 29: | ||
* 1 pinch red pepper flakes | * 1 pinch red pepper flakes | ||
===Directions=== | === Directions === | ||
# Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce. | |||
# Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach. | |||
# Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat. | |||
# Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes. | |||
# Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry. | |||
# Plate noodles. Garnish with red pepper flakes and green onions. | |||
=== | === Notes === | ||
Apparently, one of their "secret” ingredients is Maggi® Seasoning Sauce, which I decided not to use, since I'm not sure how easy it is for the average person to find. Besides, I think my assortment of savory, umami-rich substitutes did the job quite nicely, and everything in the ingredient list can be found at any large grocery store. | Apparently, one of their "secret” ingredients is Maggi® Seasoning Sauce, which I decided not to use, since I'm not sure how easy it is for the average person to find. Besides, I think my assortment of savory, umami-rich substitutes did the job quite nicely, and everything in the ingredient list can be found at any large grocery store. | ||
Virtually any noodle will shine in this, but I quite like good old spaghetti. Good options include Chinese egg noodles and ramen. | Virtually any noodle will shine in this, but I quite like good old spaghetti. Good options include Chinese egg noodles and ramen. | ||
Latest revision as of 14:20, 19 December 2021
Source: https://www.allrecipes.com/recipe/270770/garlic-noodles/
From Chef John
- Prep 15 min
- Cook 20 min
- Ready In 35 min
Ingredients
For the Secret Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fish sauce
- 1/4 teaspoon sesame oil
- 1 pinch cayenne pepper
For the Noodles
- 8 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup finely grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped green onion, or to taste
- 6 ounces spaghetti
- 1 pinch red pepper flakes
Directions
- Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles. Garnish with red pepper flakes and green onions.
Notes
Apparently, one of their "secret” ingredients is Maggi® Seasoning Sauce, which I decided not to use, since I'm not sure how easy it is for the average person to find. Besides, I think my assortment of savory, umami-rich substitutes did the job quite nicely, and everything in the ingredient list can be found at any large grocery store.
Virtually any noodle will shine in this, but I quite like good old spaghetti. Good options include Chinese egg noodles and ramen.