Difference between revisions of "How to Make Rice"
(Created page with "Source: TBD === Tim's Notes === Cooking rice in the oven means more evenly spread heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate. === Ingredients === 1 cup rice 1-2/3 cup...") |
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=== Tim's Notes === | === Tim's Notes === | ||
Cook rice in the oven for more even spread heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate. | |||
=== Ingredients === | === Ingredients === | ||
Revision as of 12:53, 2 January 2022
Source: TBD
Tim's Notes
Cook rice in the oven for more even spread heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.
Ingredients
1 cup rice 1-2/3 cup water 1/2 tbsp butter (optional) 1 tsp kosher salt
Directions
- Preheat oven to 375 F.
- Rinse rice until water is clear.
- Bring water to boil.
- Add butter and salt.
- Combine water and rice.
- Cover and bake 25 min.
- Fluff with fork.
- Put dish towel under lid and let sit five minutes.