Difference between revisions of "Spicy Garlic Sauce"
(Created page with "Source: Chef John === Ingredients === 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons rice vinegar 4 teaspoons ketchup ¼ teaspoon sesame oil 1 teaspoon white sugar 1 tablespoon Sriracha sauce 1 tablespoon vegetable oil 6 cloves garlic, minced 1 teaspoon red pepper flakes, or to taste ¼ cup thinly sliced green onions ¼ cup chopped fresh cilantro, or to taste === Directions === # Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, suga...") |
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=== Ingredients === | === Ingredients === | ||
2 tablespoons oyster sauce | * 2 tablespoons oyster sauce | ||
2 tablespoons soy sauce | * 2 tablespoons soy sauce | ||
2 tablespoons rice vinegar | * 2 tablespoons rice vinegar | ||
4 teaspoons ketchup | * 4 teaspoons ketchup | ||
* 1/4 teaspoon sesame oil | |||
1 teaspoon white sugar | * 1 teaspoon white sugar | ||
1 tablespoon Sriracha sauce | * 1 tablespoon Sriracha sauce | ||
1 tablespoon vegetable oil | * 1 tablespoon vegetable oil | ||
6 cloves garlic, minced | * 6 cloves garlic, minced | ||
1 teaspoon red pepper flakes, or to taste | * 1 teaspoon red pepper flakes, or to taste | ||
* 1/4 cup thinly sliced green onions | |||
* 1/4 cup chopped fresh cilantro, or to taste | |||
=== Directions === | === Directions === | ||
| Line 20: | Line 20: | ||
# Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, sugar, and Sriracha together in a bowl. | # Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, sugar, and Sriracha together in a bowl. | ||
# Heat vegetable oil in a skillet over medium-high heat. Add garlic and sizzle for 15 seconds. Add 1 teaspoon red pepper flakes and green onions; stir-fry for a just few seconds. | # Heat vegetable oil in a skillet over medium-high heat. Add garlic and sizzle for 15 seconds. Add 1 teaspoon red pepper flakes and green onions; stir-fry for a just few seconds. | ||
# Add noodles with some water they were cooked in. | |||
# Add sauce and stir until noodles are coated. Cook until noodles are heated through and sauce starts to simmer, 1 to 2 minutes. Turn off the heat and stir in 1/4 cup chopped cilantro. | |||
# Divide noodles into 2 bowls and garnish with more cilantro and red pepper flakes. | |||
Latest revision as of 17:14, 7 January 2022
Source: Chef John
Ingredients
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 4 teaspoons ketchup
- 1/4 teaspoon sesame oil
- 1 teaspoon white sugar
- 1 tablespoon Sriracha sauce
- 1 tablespoon vegetable oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes, or to taste
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro, or to taste
Directions
- Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, sugar, and Sriracha together in a bowl.
- Heat vegetable oil in a skillet over medium-high heat. Add garlic and sizzle for 15 seconds. Add 1 teaspoon red pepper flakes and green onions; stir-fry for a just few seconds.
- Add noodles with some water they were cooked in.
- Add sauce and stir until noodles are coated. Cook until noodles are heated through and sauce starts to simmer, 1 to 2 minutes. Turn off the heat and stir in 1/4 cup chopped cilantro.
- Divide noodles into 2 bowls and garnish with more cilantro and red pepper flakes.