Difference between revisions of "Clam Chowder"
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=== Directions === | === Directions === | ||
Fry bacon. Take out of grease when crispy. Drain. | * Fry bacon. Take out of grease when crispy. Drain. | ||
Sauté onion and celery in fat til soft. | * Sauté onion and celery in fat til soft. | ||
Add scoop of butter. 2-3 tbls | * Add scoop of butter. 2-3 tbls | ||
Melt and sauté all for a minute. | * Melt and sauté all for a minute. | ||
2-3 tablespoons flour. Mix with veg til flour pasted. Cook 1 min. | * 2-3 tablespoons flour. Mix with veg til flour pasted. Cook 1 min. | ||
Add potatoes. | * Add potatoes. | ||
Mix it up. | * Mix it up. | ||
Add 1/2 bottle clam juice. | * Add 1/2 bottle clam juice. | ||
Mix. | * Mix. | ||
Add 1/2 cup cream. | * Add 1/2 cup cream. | ||
Mix. | * Mix. | ||
Add clams and their juice. | * Add clams and their juice. | ||
Adjust thickness by adding stock. | * Adjust thickness by adding stock. | ||
4-8 dashes of Tabasco. | * 4-8 dashes of Tabasco. | ||
Add bacon. | * Add bacon. | ||
Stir. | * Stir. | ||
Salt and pepper to taste. | * Salt and pepper to taste. | ||
Revision as of 11:50, 22 January 2022
Source: Molly
Ingredients
- 3-4 large potatoes peeled and 1/2 cubed. Boil 7 minutes in lightly salted water. Drain.
- 3-4 strips bacon, lardoned. Fried til crispy. Keep fat.
- 1 good sized onion. Chopped.
- 3 ribs celery. Chopped.
- 3 cans minced clams
- Bottle clam juice
- Cream.
- Maybe some chicken stock.
- Tabasco.
Directions
- Fry bacon. Take out of grease when crispy. Drain.
- Sauté onion and celery in fat til soft.
- Add scoop of butter. 2-3 tbls
- Melt and sauté all for a minute.
- 2-3 tablespoons flour. Mix with veg til flour pasted. Cook 1 min.
- Add potatoes.
- Mix it up.
- Add 1/2 bottle clam juice.
- Mix.
- Add 1/2 cup cream.
- Mix.
- Add clams and their juice.
- Adjust thickness by adding stock.
- 4-8 dashes of Tabasco.
- Add bacon.
- Stir.
- Salt and pepper to taste.