Difference between revisions of "Coleslaw"
Line 17: | Line 17: | ||
* 2 teaspoons sugar | * 2 teaspoons sugar | ||
* 1 teaspoon celery seed | * 1 teaspoon celery seed | ||
* 1/4 teaspoon salt | * 1/4 teaspoon kosher salt | ||
=== Directions === | === Directions === |
Revision as of 11:52, 28 January 2022
aka Creamy Coleslaw
Source: Better Homes and Gardens New Cook Book
Tammy's Notes
This amount of sauce goes with 2 cups coleslaw mix. Dress coleslaw 30 minutes before serving.
Ingredients
- 4 cups shredded cabbage
- 1/2 cup shredded carrot
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 1 teaspoon celery seed
- 1/4 teaspoon kosher salt
Directions
- In a large bowl combine the cabbage, carrot, green pepper,
and onion. To prepare dressing, stir together mayonnaise of salad dressing, vinegar, sugar, celery seed, and salt. Pour the dressing over the cabbage mixture; toss lightly to coat vegetables. Cover and chill. Makes 8 servings.