Difference between revisions of "Coleslaw"
| Line 15: | Line 15: | ||
* 1/4 cup green pepper, finely chopped | * 1/4 cup green pepper, finely chopped | ||
* 2 tablespoons onion, finely chopped | * 2 tablespoons onion, finely chopped | ||
==== Sauce ==== | |||
* 1/2 cup mayonnaise or salad dressing | * 1/2 cup mayonnaise or salad dressing | ||
* 1 tablespoon white vinegar | * 1 tablespoon white vinegar | ||
Revision as of 16:17, 28 January 2022
aka Creamy Coleslaw
Source: Better Homes and Gardens New Cook Book
Yield: 8 servings.
Tammy's Notes
This amount of sauce goes with 2 cups coleslaw mix. Dress coleslaw 30 minutes before serving.
Ingredients
- 4 cups cabbage, shredded
- 1/2 cup carrot, shredded
- 1/4 cup green pepper, finely chopped
- 2 tablespoons onion, finely chopped
Sauce
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 1 teaspoon celery seed
- 1/4 teaspoon kosher salt
Directions
- In a large bowl combine the cabbage, carrot, green pepper, and onion. To prepare dressing, stir together mayonnaise of salad dressing, vinegar, sugar, celery seed, and salt. Pour the dressing over the cabbage mixture; toss lightly to coat vegetables. Cover and chill.