Difference between revisions of "Beef Stroganoff"
| Line 11: | Line 11: | ||
* 1 packet brown gravy mix | * 1 packet brown gravy mix | ||
* 1/2 cup sour cream | * 1/2 cup sour cream | ||
* 2 tbsp chopped | * 2 tbsp onion, chopped | ||
* salt and pepper (to taste) | * salt and pepper (to taste) | ||
* 1 can (4 oz) sliced mushrooms, drained '''or''' six small button mushrooms | * 1 can (4 oz) sliced mushrooms, drained '''or''' six small button mushrooms | ||
Latest revision as of 16:37, 8 February 2022
Source: https://www.realmomkitchen.com/ground-beef-stroganoff/
Tim's Notes
Replace the packet with Stroganoff Seasoning.
Ingredients
- 1 lb. hamburger
- 1 can (10-3/4 oz) condensed cream of mushroom soup
- 1 packet brown gravy mix
- 1/2 cup sour cream
- 2 tbsp onion, chopped
- salt and pepper (to taste)
- 1 can (4 oz) sliced mushrooms, drained or six small button mushrooms
- Egg noodles, rice or mashed potatoes
Directions
- Brown and cook hamburger with chopped onion, salt and pepper. While the meat is browning, Start the noodles, rice or mashed potatoes to cook. Drain off any grease from the hamburger. (I then cooked the fresh mushrooms in the beef fat until tender.)
- Add cream of mushroom soup, gravy mix (plus water according to packet directions) mix together and simmer over low heat about 10-15 minutes.
- Add mushrooms and the sour cream mix until thoroughly blended. Serve over cooked noodles, mashed potatoes or rice.