Difference between revisions of "Garlic Chili Oil Noodles"
(Created page with "Source: https://www.cookerru.com/garlic-chili-oil-noodles/ === Tim's Notes === This is a quick, easy, and delicious favorite. Vegan, too. With my Asian chili flakes, a full tablespoon blows your head off. I use one teaspoon and it's still almost too hot. This will vary depending on the chili flakes used. === Ingredients === * 4 oz thick wheat noodles * 3 tbsp vegetable oil or any neutral oil * 3 cloves garlic minced * 1 tbsp Sichuan chili flakes or regular chili flak...") |
|||
| (2 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
=== Tim's Notes === | === Tim's Notes === | ||
This is a quick, easy, and delicious favorite. Vegan, too. With my Asian chili flakes, a full tablespoon blows your head off. I use one teaspoon and it's still almost too hot. This will vary depending on the chili flakes used. | This is a quick, easy, and delicious favorite. Vegan, too. With my Asian chili flakes, a full tablespoon blows your head off. I use one teaspoon and it's still almost too hot. This will vary depending on the chili flakes used. I didn't have Asian noodles, so I used egg noodles and they were just fine. | ||
=== Ingredients === | === Ingredients === | ||
| Line 9: | Line 9: | ||
* 4 oz thick wheat noodles | * 4 oz thick wheat noodles | ||
* 3 tbsp vegetable oil or any neutral oil | * 3 tbsp vegetable oil or any neutral oil | ||
* 3 cloves garlic minced | * 3 cloves garlic, minced | ||
* 1 tbsp Sichuan chili flakes or regular chili flakes to taste | * 1 tbsp Sichuan chili flakes or regular chili flakes to taste | ||
* 1 tbsp green onion chopped | * 1 tbsp green onion chopped | ||
| Line 16: | Line 16: | ||
* 1/2 tsp Chinese black vinegar | * 1/2 tsp Chinese black vinegar | ||
* 1/2 tsp salt or chicken stock | * 1/2 tsp salt or chicken stock | ||
* cilantro, green onion, and toasted sesame seeds for garnish | * cilantro, green onion, and toasted sesame seeds (for garnish) | ||
=== Directions === | === Directions === | ||
Latest revision as of 07:43, 13 May 2022
Source: https://www.cookerru.com/garlic-chili-oil-noodles/
Tim's Notes
This is a quick, easy, and delicious favorite. Vegan, too. With my Asian chili flakes, a full tablespoon blows your head off. I use one teaspoon and it's still almost too hot. This will vary depending on the chili flakes used. I didn't have Asian noodles, so I used egg noodles and they were just fine.
Ingredients
- 4 oz thick wheat noodles
- 3 tbsp vegetable oil or any neutral oil
- 3 cloves garlic, minced
- 1 tbsp Sichuan chili flakes or regular chili flakes to taste
- 1 tbsp green onion chopped
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp Chinese black vinegar
- 1/2 tsp salt or chicken stock
- cilantro, green onion, and toasted sesame seeds (for garnish)
Directions
- Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.
- Add garlic, chili flakes, green onion, light and dark soy sauce, chinese black vinegar, and salt over the noodles.
- Heat oil in a small pot until smoking hot. Pour the hot oil over the garlic and chili flakes. Mix to combine, adding more soy sauce if needed. Garnish.