Difference between revisions of "Momma Leone's Chicken Soup"
| (21 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Source: https://www.epicurious.com/recipes/member/views/mama-leones-chicken-soup-via-elephant-deli-50060493 | __NOTOC__ | ||
Source: https://www.epicurious.com/recipes/member/views/mama-leones-chicken-soup-via-elephant-deli-50060493/amp | |||
Yield: 12 servings | Yield: 12 servings | ||
=== Tim's Notes === | |||
This recipe is unofficial, i.e., it is from a third-party website. It looks close enough, though. | |||
Wondra is a wheat flour that has been pre-cooked and dried made by General Mills. Substitute with 1/2 cup all-purpose flour and 1/4 teaspoon cornstarch. (Untested.) | |||
=== Ingredients === | === Ingredients === | ||
* whole chicken | * whole chicken | ||
* | |||
* salt | ==== Aromatics ==== | ||
* 1 | |||
* 2 | * 2 carrots, peeled, thinly sliced | ||
* 2 celery stalks, sliced | |||
* 1/2 cup onion, chopped | |||
* 1 bay leaf | |||
* salt and pepper | |||
==== Remaining Ingredients ==== | |||
* 1 tbsp vegetable oil | |||
* 2 tbsp butter (salted? unsalted?) | |||
* 1 med onion, diced | * 1 med onion, diced | ||
* 3 stalks celery, diced | * 3 stalks celery, diced | ||
* 1 | * 1 tbsp garlic, minced | ||
* 1/2 tsp tarragon | * 1/2 tsp tarragon | ||
* 1/2 tsp oregano | * 1/2 tsp oregano | ||
* 2 tsp Hungarian sweet paprika | * 2 tsp Hungarian sweet paprika | ||
* 2 tsp | * 2 tsp kosher salt | ||
* 1/2 tsp black pepper | * 1/2 tsp black pepper | ||
* 1/2 cup plus 2 | * 1/2 cup plus 2 tbsp Wondra | ||
* 4 cups reserved broth | * 4 cups reserved broth | ||
* 4 cups chicken broth | * 4 cups chicken broth | ||
* 1 can diced tomatoes | * 1 can diced tomatoes, with juice | ||
* 3/4 cup cream | * 3/4 cup cream | ||
* 2 cups thinly sliced | * 2 cups spinach, thinly sliced | ||
=== Directions === | === Directions === | ||
# | # Cook chicken and aromatics in crockpot until tender; 6-8 hours on low. Cube 3 cups meat. Reserve 4 cups broth. | ||
# | # Heat oil and butter and saute onions and celery til onions are translucent, 6-7 minutes. Add garlic, tarragon, oregano, paprika, salt and pepper. Cook, stirring, 3-4 min. | ||
# Add Wondra and stir until well-combined. Slowly whisk in broth and bring to a boil. Add tomatoes and cream. Reduce heat and simmer 20 minutes. Add reserved chicken and simmer 10 min. Just before serving, stir in spinach. | |||
Latest revision as of 12:11, 16 September 2022
Yield: 12 servings
Tim's Notes
This recipe is unofficial, i.e., it is from a third-party website. It looks close enough, though.
Wondra is a wheat flour that has been pre-cooked and dried made by General Mills. Substitute with 1/2 cup all-purpose flour and 1/4 teaspoon cornstarch. (Untested.)
Ingredients
- whole chicken
Aromatics
- 2 carrots, peeled, thinly sliced
- 2 celery stalks, sliced
- 1/2 cup onion, chopped
- 1 bay leaf
- salt and pepper
Remaining Ingredients
- 1 tbsp vegetable oil
- 2 tbsp butter (salted? unsalted?)
- 1 med onion, diced
- 3 stalks celery, diced
- 1 tbsp garlic, minced
- 1/2 tsp tarragon
- 1/2 tsp oregano
- 2 tsp Hungarian sweet paprika
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup plus 2 tbsp Wondra
- 4 cups reserved broth
- 4 cups chicken broth
- 1 can diced tomatoes, with juice
- 3/4 cup cream
- 2 cups spinach, thinly sliced
Directions
- Cook chicken and aromatics in crockpot until tender; 6-8 hours on low. Cube 3 cups meat. Reserve 4 cups broth.
- Heat oil and butter and saute onions and celery til onions are translucent, 6-7 minutes. Add garlic, tarragon, oregano, paprika, salt and pepper. Cook, stirring, 3-4 min.
- Add Wondra and stir until well-combined. Slowly whisk in broth and bring to a boil. Add tomatoes and cream. Reduce heat and simmer 20 minutes. Add reserved chicken and simmer 10 min. Just before serving, stir in spinach.