Chicken marinade options: Difference between revisions
(Created page with "Standard - 1 1/4 pound boneless chicken breasts Ingredients * 6 TB evoo * 4 large garlic cloves, minced * 1 tsp dried thyme * 1/2 tsp dried oregano * 1 and 1/4 tsp salt * 1/2 tsp ground pepper * 2-3 TB lemon zest Mexican Marinade Ingredients * 6 TB evoo * 4 large garlic cloves, minced * 1 tsp dried chili powder * 1/2 tsp cumin * 1 and 1/4 tsp salt * 1/2 tsp ground pepper * 2-3 TB lime zest Directions # Pound chicken to even depth. # Add all ingredients to gallon...") |
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STANDARD - 1 1/4 pound boneless chicken breasts, great with fish or shrimp | |||
Ingredients | Ingredients | ||
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* 2-3 TB lemon zest | * 2-3 TB lemon zest | ||
MEXICAN | |||
Ingredients | Ingredients | ||
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# Remove as much air as you can from bag and massage marinade into chicken. | # Remove as much air as you can from bag and massage marinade into chicken. | ||
# Let marinate at least 4 hours or overnight. | # Let marinate at least 4 hours or overnight. | ||
[[Category:Poultry]] | |||
Latest revision as of 11:24, 4 May 2026
STANDARD - 1 1/4 pound boneless chicken breasts, great with fish or shrimp
Ingredients
- 6 TB evoo
- 4 large garlic cloves, minced
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 1 and 1/4 tsp salt
- 1/2 tsp ground pepper
- 2-3 TB lemon zest
MEXICAN
Ingredients
- 6 TB evoo
- 4 large garlic cloves, minced
- 1 tsp dried chili powder
- 1/2 tsp cumin
- 1 and 1/4 tsp salt
- 1/2 tsp ground pepper
- 2-3 TB lime zest
Directions
- Pound chicken to even depth.
- Add all ingredients to gallon zip lock bag with chicken.
- Remove as much air as you can from bag and massage marinade into chicken.
- Let marinate at least 4 hours or overnight.