Difference between revisions of "Marinara Magnifico"
(Created page with " 1 tablespoon olive oil 6 cups chopped onion (about 3 medium) 1 tablespoon sugar 1/2 cup dry red wine l tablespoon extra virgin olive oil 2 teaspoons dried oregano l teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 6 garlic cloves, crushed 2 (28-ounce) cans crushed tomatoes, undrained 2 (14.5-ounce) cans diced tomatoes, undrained 2 (6-ounce)...") |
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Source: Cooking Light magazine | |||
Yield: 9 cups (serving size: 1 cup). | |||
=== Tim's Notes === | |||
Something I found in a magazine. One of my favorite recipes. | |||
=== Ingredients === | |||
* 1 tablespoon olive oil | |||
* 6 cups chopped onion (about 3 medium) | |||
* 1 tablespoon sugar | |||
* 1/2 cup dry red wine | |||
* 1 tablespoon extra virgin olive oil | |||
* 2 teaspoons dried oregano | |||
* 1 teaspoon salt | |||
* 1/2 teaspoon dried thyme | |||
* 1/2 teaspoon dried marjoram | |||
* 1/2 teaspoon dried basil | |||
* 1/2 teaspoon freshly ground black pepper | |||
* 1/4 teaspoon crushed red pepper | |||
* 6 garlic cloves, crushed | |||
* 2 (28-ounce) cans crushed tomatoes, undrained | |||
* 2 (14.5-ounce) cans diced tomatoes, undrained | |||
* 2 (6-ounce) cans tomato paste | |||
=== Directions === | |||
# Heat oil in a Dutch oven over medium heat, add onion and sugar. | # Heat oil in a Dutch oven over medium heat, add onion and sugar. | ||
# Cook 30 minutes or until golden, stirring occasionally. | # Cook 30 minutes or until golden, stirring occasionally. | ||
# Stir in wine, cook | # Stir in wine, cook 1 minute. | ||
# Add remaining ingredients, bring to a boil. | # Add remaining ingredients, bring to a boil. | ||
# Reduce heat, and simmer 3 hours, stirring occasionally. | # Reduce heat, and simmer 3 hours, stirring occasionally. | ||
Latest revision as of 15:35, 19 December 2021
Source: Cooking Light magazine
Yield: 9 cups (serving size: 1 cup).
Tim's Notes
Something I found in a magazine. One of my favorite recipes.
Ingredients
- 1 tablespoon olive oil
- 6 cups chopped onion (about 3 medium)
- 1 tablespoon sugar
- 1/2 cup dry red wine
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 6 garlic cloves, crushed
- 2 (28-ounce) cans crushed tomatoes, undrained
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 2 (6-ounce) cans tomato paste
Directions
- Heat oil in a Dutch oven over medium heat, add onion and sugar.
- Cook 30 minutes or until golden, stirring occasionally.
- Stir in wine, cook 1 minute.
- Add remaining ingredients, bring to a boil.
- Reduce heat, and simmer 3 hours, stirring occasionally.