Difference between revisions of "Tomato Gravy"
(Created page with "Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html ===Ingredients=== * 1/4 cup bacon drippings * 1/4 cup all-purpose flour * 1 tablespoon tomato paste * 1 (15-ounce) can diced tomatoes, with juice * 1 cup milk * 1/4 cup heavy cream * Kosher salt and freshly ground black pepper ===Directions=== # Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixtu...") |
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Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html | Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html | ||
===Ingredients=== | === Ingredients === | ||
* 1/4 cup bacon drippings | * 1/4 cup bacon drippings | ||
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* Kosher salt and freshly ground black pepper | * Kosher salt and freshly ground black pepper | ||
===Directions=== | === Directions === | ||
# Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute. | # Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute. | ||
# Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately. | # Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately. | ||
Latest revision as of 07:04, 30 November 2021
Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html
Ingredients
- 1/4 cup bacon drippings
- 1/4 cup all-purpose flour
- 1 tablespoon tomato paste
- 1 (15-ounce) can diced tomatoes, with juice
- 1 cup milk
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
Directions
- Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute.
- Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately.