Difference between revisions of "Cranberry Jello Salad (Annie)"
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[[File:cranberry-jello-salad.jpg|200px|thumb|right|Historical document]] | |||
Source: Annie | Source: Annie | ||
Latest revision as of 14:06, 19 December 2021
Source: Annie
Ingredients
- 6 oz pkg raspberry jello
- 1-1/4 cup boiling water
- 1 can whole cranberry sauce
- 1 20 oz can crushed pineapple, juice included
- 2/3 cup port wine
Topping
- 1 oz cream cheese
- 1 cup sour cream
Directions
- Add water and dissolve jello.
- Add cranberry sauce and break with spoon.
- And pineapple and rest of ingredients.
- Jell.
- Mix topping ingredients and spread on top.