Difference between revisions of "How to Make Rice"
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Source: | [[File:how-to-rice.jpg|200px|thumb|right|Historical document]] | ||
Source: The Spruce | |||
=== Tim's Notes === | === Tim's Notes === | ||
Cook rice in the oven for more even | Cook rice in the oven for more even heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs pontificate. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate. | ||
=== Ingredients === | === Ingredients === | ||
1 cup rice | * 1 cup rice | ||
1-2/3 cup water | * 1-2/3 cup water | ||
1/2 tbsp butter (optional) | * 1/2 tbsp butter (optional) | ||
1 tsp kosher salt | * 1 tsp kosher salt | ||
=== Directions === | === Directions === | ||
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# Preheat oven to 375 F. | # Preheat oven to 375 F. | ||
# Rinse rice until water is clear. | # Rinse rice until water is clear. | ||
# Bring water to boil. | # Bring water to boil in an oven safe pot. | ||
# Add butter and salt. | # Add butter and salt. | ||
# Combine water and rice. | # Combine water and rice. | ||
# Cover and bake 25 min. | # Cover and bake 25 min. | ||
# Fluff with fork. | # Fluff with fork. | ||
# | # Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes. | ||
Latest revision as of 13:30, 2 January 2022
Source: The Spruce
Tim's Notes
Cook rice in the oven for more even heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs pontificate. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.
Ingredients
- 1 cup rice
- 1-2/3 cup water
- 1/2 tbsp butter (optional)
- 1 tsp kosher salt
Directions
- Preheat oven to 375 F.
- Rinse rice until water is clear.
- Bring water to boil in an oven safe pot.
- Add butter and salt.
- Combine water and rice.
- Cover and bake 25 min.
- Fluff with fork.
- Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.