Difference between revisions of "Creamy Avocado Ranch Dressing"
(Created page with "__NOTOC__ Source: Tammy/Unknown. Yield: 1-1/2 cups. === Notes === Crisp lettuces like iceberg and romaine are perfect match for this creamy dressing. Shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes for greens tossed with this dressing. Use about 2 tablespoons per quart of greens, serving two. === Ingredients === * 1 ripe Hass avocado, pitted, flesh scooped from skin * 1/2 teaspoon hot sauce, such as Tabasco * 1 tablespoon juice from 1...") |
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* 1 ripe Hass avocado, pitted, flesh scooped from skin | * 1 ripe Hass avocado, pitted, flesh scooped from skin | ||
* 1/2 | * 1/2 tsp hot sauce, such as Tabasco | ||
* 1 | * 1 tbsp juice from 1 lime | ||
* 1/2 cup buttermilk | * 1/2 cup buttermilk | ||
* 1/4 cup mayonnaise | * 1/4 cup mayonnaise | ||
* 1 | * 1 tbsp minced red onion | ||
* 1 | * 1 tbsp minced fresh cilantro leaves | ||
* 1 medium garlic clove, minced | * 1 medium garlic clove, minced | ||
* 1/2 | * 1/2 tsp sugar | ||
* 3/4 | * 3/4 tsp table salt (or 1 tsp kosher salt) | ||
* 1/4 | * 1/4 tsp ground black pepper | ||
=== Directions === | === Directions === | ||
# In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds. Add remaining ingredients and process until dressing is | # In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds. Add remaining ingredients and process until dressing is completely smooth. (Can be refrigerated up to 1 week.) | ||
completely smooth. (Can be refrigerated up to 1 week.) | |||
Latest revision as of 17:23, 13 March 2022
Source: Tammy/Unknown.
Yield: 1-1/2 cups.
Notes
Crisp lettuces like iceberg and romaine are perfect match for this creamy dressing. Shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes for greens tossed with this dressing. Use about 2 tablespoons per quart of greens, serving two.
Ingredients
- 1 ripe Hass avocado, pitted, flesh scooped from skin
- 1/2 tsp hot sauce, such as Tabasco
- 1 tbsp juice from 1 lime
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1 tbsp minced red onion
- 1 tbsp minced fresh cilantro leaves
- 1 medium garlic clove, minced
- 1/2 tsp sugar
- 3/4 tsp table salt (or 1 tsp kosher salt)
- 1/4 tsp ground black pepper
Directions
- In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds. Add remaining ingredients and process until dressing is completely smooth. (Can be refrigerated up to 1 week.)