Difference between revisions of "Bourbon Chicken"
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[[File:Bourbon-chicken.jpg|200px|thumb|right|Bourbon Chicken]] | [[File:Bourbon-chicken.jpg|200px|thumb|right|Bourbon Chicken]] | ||
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Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. | Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. | ||
==Ingredients== | === Tim's Notes === | ||
* Next time, double the sauce ingredients. Because, not enough. | |||
* Don't forget to try onions! | |||
=== Ingredients === | |||
* 2 lbs boneless chicken breasts, cut into bite-size pieces | * 2 lbs boneless chicken breasts, cut into bite-size pieces | ||
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* 1/3 cup soy sauce | * 1/3 cup soy sauce | ||
== | === Directions === | ||
# Heat oil in a large skillet. | # Heat oil in a large skillet. | ||
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# Serve over hot rice and ENJOY. | # Serve over hot rice and ENJOY. | ||
== | === Variations === | ||
== | |||
* Splash of bourbon. | * Splash of bourbon. | ||
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* Substitute: Apple juice/cran-raspberry juice. | * Substitute: Apple juice/cran-raspberry juice. | ||
* Substitute: Apple juice/orange juice. | * Substitute: Apple juice/orange juice. | ||
* | * Sauté chopped carrots, onions, and/or bell peppers for a few minutes before adding chicken. | ||
Latest revision as of 08:23, 22 December 2023
Source: Forgotten
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Tim's Notes
- Next time, double the sauce ingredients. Because, not enough.
- Don't forget to try onions!
Ingredients
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1-2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger (double to taste)
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Directions
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
Variations
- Splash of bourbon.
- Corn starch.
- Broccoli.
- Substitute: Apple juice/cran-raspberry juice.
- Substitute: Apple juice/orange juice.
- Sauté chopped carrots, onions, and/or bell peppers for a few minutes before adding chicken.