Creamy Parmesan Italian Sausage Soup

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Ingredients

• 1 pound Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups baby spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
2. Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth and diced tomatoes, and bring to a simmer.
4. Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
5. Add baby spinach and cook until wilted, about 2 minutes.
6. Season with salt and pepper to taste.

Notes: For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water. Serve with crusty bread or garlic bread for a comforting meal.