Difference between revisions of "Egg Roll Bowl"
(Created page with "Source: https://getpocket.com/explore/item/egg-roll-bowls === Ingredients === * 1 tbsp. vegetable oil * 1 clove garlic, minced * 1 tbsp. minced fresh ginger * 1 lb. ground pork * 1 tbsp. toasted sesame oil * 1/2 onion, thinly sliced * 1 c. shredded carrot * 1/4 green cabbage, thinly sliced * 1/4 c. low-sodium soy sauce * 1 tbsp. sriracha * Kosher salt * 1 green onion, thinly sliced * 1 tbsp. toasted sesame seeds === Instructions === # In a large skillet over medium h...") |
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# In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula. | # In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula. | ||
# Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt. | # Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt. | ||
# Transfer mixture to a serving dish and garnish with scallions and sesame seeds. | # Transfer mixture to a serving dish and garnish with scallions and sesame seeds. | ||
Latest revision as of 12:20, 26 February 2025
Source: https://getpocket.com/explore/item/egg-roll-bowls
Ingredients
- 1 tbsp. vegetable oil
- 1 clove garlic, minced
- 1 tbsp. minced fresh ginger
- 1 lb. ground pork
- 1 tbsp. toasted sesame oil
- 1/2 onion, thinly sliced
- 1 c. shredded carrot
- 1/4 green cabbage, thinly sliced
- 1/4 c. low-sodium soy sauce
- 1 tbsp. sriracha
- Kosher salt
- 1 green onion, thinly sliced
- 1 tbsp. toasted sesame seeds
Instructions
- In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.
- Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
- Transfer mixture to a serving dish and garnish with scallions and sesame seeds.