Cumin Rice: Difference between revisions
(Created page with "Ingredients 1 Cup uncooked rice - rinsed well 1-2/3 cup chicken broth 1 tsp kosher salt 1/4 tsp ground pepper 1 tsp cumin 1 cup small chopped cilantro with stems Directions Preheat oven to 375 F. Rinse rice until water is clear. Bring water to boil in an oven safe pot. Combine broth and rice. Stir in salt, pepper, cumin and cilantro. Cover and bake 25 min. Fluff with fork. Hang towel over pot handle (for safety), put dish towel un...") |
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Ingredients | Ingredients | ||
1 Cup uncooked rice - rinsed well | 1 Cup uncooked rice - rinsed well | ||
1-2/3 cup chicken broth | 1-2/3 cup chicken broth | ||
1 tsp kosher salt | 1 tsp kosher salt | ||
1/4 tsp ground pepper | 1/4 tsp ground pepper | ||
1 tsp cumin | 1 tsp cumin | ||
1 cup small chopped cilantro with stems | 1 cup small chopped cilantro with stems | ||
| Line 19: | Line 19: | ||
Cover and bake 25 min. | Cover and bake 25 min. | ||
Fluff with fork. | Fluff with fork. | ||
Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes. | Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes. | ||
Revision as of 10:51, 11 May 2025
Ingredients
1 Cup uncooked rice - rinsed well 1-2/3 cup chicken broth 1 tsp kosher salt 1/4 tsp ground pepper 1 tsp cumin 1 cup small chopped cilantro with stems
Directions
Preheat oven to 375 F. Rinse rice until water is clear. Bring water to boil in an oven safe pot. Combine broth and rice. Stir in salt, pepper, cumin and cilantro. Cover and bake 25 min. Fluff with fork. Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.