Difference between revisions of "Apple & Brie Crostini with Hot Honey"
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=== Ingredients === | === Ingredients === | ||
For the crostini | ==== For the crostini ==== | ||
* 1 french baguette, cut diagonally into 1/2 inch slices | * 1 french baguette, cut diagonally into 1/2 inch slices | ||
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* 1 cup arugula | * 1 cup arugula | ||
For the hot honey | ==== For the hot honey ==== | ||
* 2 tablespoons honey | * 2 tablespoons honey | ||
Revision as of 07:58, 9 January 2022
Source: Twenty Twenty newsletter / Ambitious Kitchen
https://www.ambitiouskitchen.com/apple-brie-crostini-with-hot-honey/
Ingredients
For the crostini
- 1 french baguette, cut diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
- 1 large honeycrisp or granny smith apple, thinly sliced 2 ounces prosciutto, cut into 20 pieces and rolled
- 1 cup arugula
For the hot honey
- 2 tablespoons honey
- 1/2 teaspoon hot sauce (or sub a pinch of cayenne pepper)
Instructions
- Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and place baguette slices on top. If you can’t fit them all, you’ll need to use two baking sheets.
- Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula.
- Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately. Makes approximately 20- 24 crostini.