Difference between revisions of "How to Make Rice"
| Line 16: | Line 16: | ||
# Preheat oven to 375 F. | # Preheat oven to 375 F. | ||
# Rinse rice until water is clear. | # Rinse rice until water is clear. | ||
# Bring water to boil. | # Bring water to boil in an oven safe pot. | ||
# Add butter and salt. | # Add butter and salt. | ||
# Combine water and rice. | # Combine water and rice. | ||
# Cover and bake 25 min. | # Cover and bake 25 min. | ||
# Fluff with fork. | # Fluff with fork. | ||
# | # Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes. | ||
Revision as of 12:54, 2 January 2022
Source: TBD
Tim's Notes
Cook rice in the oven for more even heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.
Ingredients
1 cup rice 1-2/3 cup water 1/2 tbsp butter (optional) 1 tsp kosher salt
Directions
- Preheat oven to 375 F.
- Rinse rice until water is clear.
- Bring water to boil in an oven safe pot.
- Add butter and salt.
- Combine water and rice.
- Cover and bake 25 min.
- Fluff with fork.
- Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.