Difference between revisions of "Red Beans and Rice"

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[[File:red-beans-and-rice.jpg|200px|thumb|right|Red beans and rice]]
[[File:red-beans-and-rice.jpg|200px|thumb|right|Red beans and rice]]
Adapted from Chef John of Food Wishes, America's Test Kitchen and Paul Prudhoome


Source: https://foodwishes.blogspot.com/2015/02/mardi-gras-special-red-beans-and-rice.html
Source: https://foodwishes.blogspot.com/2015/02/mardi-gras-special-red-beans-and-rice.html

Revision as of 15:29, 8 January 2022

Red beans and rice

Adapted from Chef John of Food Wishes, America's Test Kitchen and Paul Prudhoome

Source: https://foodwishes.blogspot.com/2015/02/mardi-gras-special-red-beans-and-rice.html

Video: https://www.youtube.com/watch?v=T06oh88VhiE

Ingredients

  • 1 tablespoon vegetable oil
  • 12 ounces Andouille sausage, sliced or cubed
  • 1 cup finely diced onion
  • 3/4 cup finely diced celery
  • 3/4 cup finely diced green peppers
  • 4 cloves minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1 smoked ham hock
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper, or to taste
  • 2 quarts chicken broth or water, plus more as needed to adjust consistency
  • 1 pound red kidney beans, soaked overnight
  • about 2 teaspoons kosher salt, or to taste
  • hot sauce to taste

Yield

8 portions.