Difference between revisions of "Red Beans and Rice"
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* 12 ounces Andouille sausage, sliced or cubed | * 12 ounces Andouille sausage, sliced or cubed | ||
* 1 cup finely diced onion | * 1 cup finely diced onion | ||
* | * 1 cup finely diced celery | ||
* | * 1 cup finely diced green peppers (either bell, poblano or a combo of both which Tammy prefers) | ||
* 4 cloves minced garlic | * 4 cloves minced garlic | ||
* 1 teaspoon freshly ground black pepper | * 1 teaspoon freshly ground black pepper | ||
* 1 smoked ham hock | * 1/4 teaspoon ground white pepper | ||
* 1 smoked ham hock, 1 pound and best of cut in half | |||
* 2 bay leaves | * 2 bay leaves | ||
* 1 teaspoon dried thyme | * 1 teaspoon dried thyme | ||
* 1/ | * 1/s teaspoon paprika | ||
* | * 1/4 teaspoon cayenne pepper, or to taste | ||
* 1 quart PLUS 1 cup chicken broth, good time to use any broth in your fridge such as beef or veg broth) | |||
* 1 quart water | |||
* 1 pound red kidney [[beans]], soaked overnight | * 1 pound red kidney [[beans]], soaked overnight | ||
* about 2 teaspoons kosher salt, or to taste | * about 2 teaspoons kosher salt, or to taste | ||
* hot sauce | * 1 teaspoon red wine vinegar, plus more if needed before serving | ||
* green onions | |||
Serve with White Rice and hot sauce | |||
===Yield=== | ===Yield=== | ||
8 portions. | 8 portions. | ||
Revision as of 14:38, 8 January 2022
Adapted from Chef John of Food Wishes, America's Test Kitchen and Paul Prudhoome
Source: https://foodwishes.blogspot.com/2015/02/mardi-gras-special-red-beans-and-rice.html
Video: https://www.youtube.com/watch?v=T06oh88VhiE
Ingredients
- 1 tablespoon vegetable oil
- 12 ounces Andouille sausage, sliced or cubed
- 1 cup finely diced onion
- 1 cup finely diced celery
- 1 cup finely diced green peppers (either bell, poblano or a combo of both which Tammy prefers)
- 4 cloves minced garlic
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground white pepper
- 1 smoked ham hock, 1 pound and best of cut in half
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/s teaspoon paprika
- 1/4 teaspoon cayenne pepper, or to taste
- 1 quart PLUS 1 cup chicken broth, good time to use any broth in your fridge such as beef or veg broth)
- 1 quart water
- 1 pound red kidney beans, soaked overnight
- about 2 teaspoons kosher salt, or to taste
- 1 teaspoon red wine vinegar, plus more if needed before serving
- green onions
Serve with White Rice and hot sauce
Yield
8 portions.