French Onion Soup: Difference between revisions
(Created page with "Source: Molly 3 pounds onions. Peeled, halved, thin sliced. Dutch oven with 6-8 tbs butter. Onions in. Cook 5 mins covered. Uncover. Caramelize onions 1 hour, stirring now and then. Add 2 tbs flour. Mix and cook 1 min. 1 cup dry white wine. 1-2 oz sherry. Stir 3 mins. 4 cups beef stock. Salt and pepper. Done. Toast. Cheese. Broil.") |
m (Migrate manual category index links to MediaWiki categories) |
||
| Line 17: | Line 17: | ||
Cheese. | Cheese. | ||
Broil. | Broil. | ||
[[Category:Soups and Stews]] | |||
Latest revision as of 11:24, 4 May 2026
Source: Molly
3 pounds onions. Peeled, halved, thin sliced. Dutch oven with 6-8 tbs butter. Onions in. Cook 5 mins covered. Uncover. Caramelize onions 1 hour, stirring now and then. Add 2 tbs flour. Mix and cook 1 min. 1 cup dry white wine. 1-2 oz sherry. Stir 3 mins. 4 cups beef stock. Salt and pepper. Done.
Toast. Cheese. Broil.