Difference between revisions of "Sloppy Joe"
Line 21: | Line 21: | ||
* 1/4 cup tomato paste | * 1/4 cup tomato paste | ||
* 2 TB cup cider vinegar | * 2 TB cup cider vinegar | ||
* 2 TB cup | * 2 TB cup Worcestershire sauce | ||
* 1 tsp cayenne (start with less and add more to taste) | * 1 tsp cayenne (start with less and add more to taste) | ||
* 1/2 tsp ground cumin | * 1/2 tsp ground cumin |
Revision as of 13:40, 19 December 2021
Also known as Sweet & Spicy Sloppy Joe's
Source: https://foodess.com/sweet-spicy-sloppy-joes/
Yield: 4 servings
Tammy's Notes
Excellent. Has been modified from the original source. (Removed carrot.)
Ingredients
- 1 tbsp olive oil, divided
- 1/2 onion, finely chopped
- 1 stalk celery, finely chopped
- 1" piece ginger, minced
- 2 cloves garlic, minced
- 1 lbs lean ground beef
- 3/4 cups ketchup
- 2 TB brown sugar
- 1/4 cup tomato paste
- 2 TB cup cider vinegar
- 2 TB cup Worcestershire sauce
- 1 tsp cayenne (start with less and add more to taste)
- 1/2 tsp ground cumin
- 1/8 tsp ground cloves
- soft rolls, for serving
Directions
- Heat olive oil in a dutch oven or large, heavy-bottomed pot over medium heat. Saute onion, celery, and carrot until soft, about 5 minutes. Add ginger and garlic and cook until fragrant, about one minute. Add the beef and cook until fully browned, about 10 minutes.
- Stir in the ketchup, brown sugar, tomato paste, vinegar, soy sauce and spices. Bring to a boil, then reduce heat to low and simmer for 30 minutes.