Difference between revisions of "Beans"
(Created page with "Dry Bean Preparation The night before cooking, remove any debris from beans. Rinse them, then place them in a 4-quart Dutch oven or pot of similar size. Add 6 cups water, 1 teaspoon salt and the baking soda. Cover and set aside in a cool place for 8 to 12 hours. The soaked beans can be cooked in the same soaking water as long as you had previous rinsed the dry beans well.") |
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Dry Bean Preparation | Dry Bean Preparation | ||
Latest revision as of 11:41, 7 January 2022
Source: Tammy
Dry Bean Preparation
The night before cooking, remove any debris from beans. Rinse them, then place them in a 4-quart Dutch oven or pot of similar size. Add 6 cups water, 1 teaspoon salt and the baking soda. Cover and set aside in a cool place for 8 to 12 hours.
The soaked beans can be cooked in the same soaking water as long as you had previous rinsed the dry beans well.