Difference between revisions of "Clam Chowder"
(Created page with "Source: Molly === Ingredients === 3-4 large potatoes peeled and 1/2 cubed. Boil 7 minutes in lightly salted water. Drain. 3-4 strips bacon, lardoned. Fried til crispy. Keep fat. 1 good sized onion. Chopped. 3 ribs celery. Chopped. 3 cans minced clams Bottle clam juice Cream. Maybe some chicken stock. Tabasco. === Directions === Fry bacon. Take out of grease when crispy. Drain. Sauté onion and celery in fat til soft. Add scoop of butter. 2-3 tbls Melt and sau...") |
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=== Ingredients === | === Ingredients === | ||
3-4 large potatoes peeled and 1/2 cubed. Boil 7 minutes in lightly salted water. Drain. | * 3-4 large potatoes peeled and 1/2 cubed. Boil 7 minutes in lightly salted water. Drain. | ||
3-4 strips bacon, lardoned. Fried til crispy. Keep fat. | * 3-4 strips bacon, lardoned. Fried til crispy. Keep fat. | ||
1 good sized onion. Chopped. | * 1 good sized onion. Chopped. | ||
3 ribs celery. Chopped. | * 3 ribs celery. Chopped. | ||
3 cans minced clams | * 3 cans minced clams | ||
Bottle clam juice | * Bottle clam juice | ||
Cream. | * Cream. | ||
Maybe some chicken stock. | * Maybe some chicken stock. | ||
Tabasco. | * Tabasco. | ||
=== Directions === | === Directions === | ||
Revision as of 11:50, 22 January 2022
Source: Molly
Ingredients
- 3-4 large potatoes peeled and 1/2 cubed. Boil 7 minutes in lightly salted water. Drain.
- 3-4 strips bacon, lardoned. Fried til crispy. Keep fat.
- 1 good sized onion. Chopped.
- 3 ribs celery. Chopped.
- 3 cans minced clams
- Bottle clam juice
- Cream.
- Maybe some chicken stock.
- Tabasco.
Directions
Fry bacon. Take out of grease when crispy. Drain. Sauté onion and celery in fat til soft. Add scoop of butter. 2-3 tbls Melt and sauté all for a minute. 2-3 tablespoons flour. Mix with veg til flour pasted. Cook 1 min. Add potatoes. Mix it up. Add 1/2 bottle clam juice. Mix. Add 1/2 cup cream. Mix. Add clams and their juice. Adjust thickness by adding stock. 4-8 dashes of Tabasco. Add bacon. Stir. Salt and pepper to taste.