Difference between revisions of "Yum Sauce"
(Created page with "=== Tim's Notes === Not tried yet. === Ingredients === * 1/2 cup canola oil * 1/2 cup almond flour (can also use almonds but won't be as smooth) * 1/3 cup nutritional yeast (Whole Foods) * 1/2 cup chickpeas, canned and drained * 1/4 cup soybeans, canned and drained * 1/2 cup water * 1/2 cup fresh lemon juice * 1/2 tsp salt * 1-1/2 tsp curry powder * 1 tsp dried oregano * 1 tsp dried cilantro === Directions === # Combine almonds, beans and oil in blender or food proc...") |
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Source: https://www.yourhomebasedmom.com/yumm-sauce-recipe/ | |||
=== Tim's Notes === | === Tim's Notes === | ||
Latest revision as of 15:54, 15 February 2022
Source: https://www.yourhomebasedmom.com/yumm-sauce-recipe/
Tim's Notes
Not tried yet.
Ingredients
- 1/2 cup canola oil
- 1/2 cup almond flour (can also use almonds but won't be as smooth)
- 1/3 cup nutritional yeast (Whole Foods)
- 1/2 cup chickpeas, canned and drained
- 1/4 cup soybeans, canned and drained
- 1/2 cup water
- 1/2 cup fresh lemon juice
- 1/2 tsp salt
- 1-1/2 tsp curry powder
- 1 tsp dried oregano
- 1 tsp dried cilantro
Directions
- Combine almonds, beans and oil in blender or food processor and process.
- Add all other ingredients and puree until nice and creamy smooth.
- Cover and let refrigerate for one hour. Keep refrigerated between uses.