Difference between revisions of "Chicken Tortilla Soup"

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* 1 large onion, finely chopped
* 1 large onion, finely chopped
* 1 teaspoon garlic, minced
* 1 teaspoon garlic, minced
* 2 jalapeños, de-seeded and chopped finely
* 2 jalapeños, de-seeded, finely chopped
* 1 tablespoon chili powder
* 1 tablespoon chili powder
* 1 teaspoon paprika
* 1 teaspoon paprika

Revision as of 14:47, 27 May 2022

Source: https://therecipecritic.com/chicken-tortilla-soup/

Ingredients

  • 2 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1 teaspoon garlic, minced
  • 2 jalapeños, de-seeded, finely chopped
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregano
  • 1 14-ounce can fire roasted crushed tomatoes
  • 4 skinless and boneless chicken thighs, diced into bite sized pieces
  • 4 cups chicken stock
  • 1 cup corn kernels
  • 1 14-ounce can black beans, drained
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • tortilla chips, cilantro, lime juice, sour cream (toppings)

Instructions

  1. Heat olive oil in a dutch oven and add onions, garlic and jalapeno. Saute till the onions are soft.
  2. Add all the other ingredients except black beans to the pot and stir to mix. Bring this to a boil and simmer for 15 minutes.
  3. Add the black beans and simmer for 3 more minutes. Serve hot topped with tortilla chips and your favorite toppings.