Chicken Teriyaki with Rice and Broccoli
Source: ChatGPT
Tim's Notes
Haven't tried this yet.
Notes
Here's a simple recipe to make Chicken Teriyaki with rice and broccoli using Soy Vay Teriyaki sauce:
Ingredients
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1/2 cup Soy Vay Veri Veri Teriyaki sauce
- 2 cups cooked white or brown rice
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional garnish: sesame seeds, sliced green onions
Instructions
- Marinate the chicken: Place the sliced chicken breasts in a bowl and pour the Soy Vay Veri Veri Teriyaki sauce over them. Make sure the chicken is well coated in the sauce. Let it marinate for at least 30 minutes in the refrigerator.
- Cook the rice: Prepare the rice according to package instructions. Keep warm until ready to serve.
- Steam the broccoli: Fill a pot with about an inch of water and place a steamer basket inside. Bring the water to a boil. Add the broccoli florets to the steamer basket, cover, and steam for about 5-7 minutes or until tender but still crisp. Remove from heat and set aside.
- Cook the chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken strips to the skillet, discarding any excess marinade. Cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through and caramelized.
- Assemble the dish: Divide the cooked rice among serving plates or bowls. Top with the cooked chicken strips and steamed broccoli florets.
- Garnish and serve: Sprinkle sesame seeds and sliced green onions over the chicken teriyaki if desired. Serve hot and enjoy!
This recipe should yield a delicious chicken teriyaki dish with rice and broccoli, featuring the bold flavors of Soy Vay Teriyaki sauce. Adjust seasoning according to your taste preferences and feel free to customize with additional veggies or toppings as desired. Enjoy your meal!