Red beans and rice

Adapted from Chef John of Food Wishes, America's Test Kitchen and Paul Prudhoome

Source: https://foodwishes.blogspot.com/2015/02/mardi-gras-special-red-beans-and-rice.html

Video: https://www.youtube.com/watch?v=T06oh88VhiE

Ingredients

  • 1 tablespoon vegetable oil
  • 12 ounces Andouille sausage, sliced or cubed
  • 1 cup finely diced onion
  • 3/4 cup finely diced celery
  • 3/4 cup finely diced green peppers
  • 4 cloves minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1 smoked ham hock
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper, or to taste
  • 2 quarts chicken broth or water, plus more as needed to adjust consistency
  • 1 pound red kidney beans, soaked overnight
  • about 2 teaspoons kosher salt, or to taste
  • hot sauce to taste

Yield

8 portions.