Source: https://therecipecritic.com/chicken-tortilla-soup/
Ingredients
▢ 2 tablespoon Olive Oil ▢ 1 large Onion finely chopped ▢ 1 teaspoon minced Garlic ▢ 2 Jalapenos deseeded and chopped finely ▢ 1 tablespoon Chili Powder ▢ 1 teaspoon Paprika ▢ 1 teaspoon Cumin Powder ▢ 1 teaspoon dried Oregano ▢ 1 14 ounce can fire roasted crushed Tomatoes ▢ 4 skinless and boneless Chicken Thighs diced into bite sized pieces ▢ 4 cups Chicken Stock ▢ 1 cup Corn Kernels ▢ 1 14 ounce can Black Beans drained ▢ 1 tablespoon Lime Juice ▢ 1 teaspoon Salt ▢ Tortilla Chips, Cilantro, Lime Juice, Sour Cream for topping
Instructions
Heat olive oil in a dutch oven and add onions, garlic and jalapeno. Saute till the onions are soft. Add all the other ingredients except black beans to the pot and stir to mix. Bring this to a boil and simmer for 15 minutes. Add the black beans and simmer for 3 more minutes. Serve hot topped with tortilla chips and your favourite toppings.