Boston Market
Source: https://youtu.be/X1Zh39qBKLw?si=d6O-9OE6ppgH-nqe
Tim's Notes
Attempt 1: 350F for about 90 minutes. Marinate for 24 hours. Internal temp about 185F. Marinade flavor was not our favorite. Chicken was dry and a little overcooked.
Source: https://youtu.be/X1Zh39qBKLw?si=d6O-9OE6ppgH-nqe
Attempt 1: 350F for about 90 minutes. Marinate for 24 hours. Internal temp about 185F. Marinade flavor was not our favorite. Chicken was dry and a little overcooked.