Cajun Chicken and Rice
Cajun Chicken & Rice Skillet
Cajun Chicken & Rice Skillet is a bold, flavorful one-pan dish featuring seasoned chicken, aromatic vegetables, and perfectly cooked rice with Cajun spices. It’s easy to prepare, versatile, and perfect for weeknight dinners. [oai_citation:0‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs) [oai_citation:1‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 1 teaspoon olive oil [oai_citation:2‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 2 teaspoons Cajun seasoning [oai_citation:3‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 2 tablespoons butter [oai_citation:4‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 1 tablespoon honey [oai_citation:5‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Fresh cilantro, chopped (for garnish) [oai_citation:6‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
For the Rice
- 1 tablespoon butter (if needed) [oai_citation:7‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 1 celery stalk, thinly sliced [oai_citation:8‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 1 bell pepper, diced (red preferred) [oai_citation:9‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 1 teaspoon minced garlic [oai_citation:10‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 1 cup long-grain white rice, uncooked [oai_citation:11‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 2¼ cups low-sodium chicken broth [oai_citation:12‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- 1 tablespoon Cajun seasoning [oai_citation:13‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
Instructions
- Pat the chicken dry and rub with olive oil. Coat both sides with Cajun seasoning. [oai_citation:14‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Heat a large skillet over medium heat and melt the butter. Stir in the honey, then sear the chicken 1–2 minutes per side until golden brown. Set aside. [oai_citation:15‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- In the same skillet, add celery, bell pepper, and garlic. Sauté about 1 minute until fragrant. [oai_citation:16‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Add the uncooked rice, Cajun seasoning, and chicken broth. Bring to a boil. [oai_citation:17‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Reduce heat to medium-low. Return the chicken to the skillet, cover, and cook 15–20 minutes until the chicken is cooked and rice is tender. [oai_citation:18‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Fluff the rice with a fork. Garnish with chopped cilantro. Serve with lime wedges or mango salsa if desired. [oai_citation:19‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
Expert Tips & Tricks
- Use chicken thighs for extra juiciness. [oai_citation:20‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Toast the rice briefly before adding broth to deepen flavor. [oai_citation:21‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Adjust heat with extra Cajun seasoning or cayenne pepper. [oai_citation:22‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
Variations
- Swap the protein: shrimp, andouille sausage, or tofu. [oai_citation:23‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Make it creamy: stir in a splash of heavy cream or cream cheese. [oai_citation:24‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Add more veggies: mushrooms, zucchini, or corn. [oai_citation:25‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Use brown rice (increase cooking time). [oai_citation:26‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
What to Serve With
- Garlic bread [oai_citation:27‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Coleslaw [oai_citation:28‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Cornbread [oai_citation:29‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Green beans [oai_citation:30‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Fried okra [oai_citation:31‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
Storage Instructions
- Refrigerate leftovers in an airtight container up to 4 days. [oai_citation:32‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
- Freeze up to 3 months; reheat with a splash of broth to loosen rice. [oai_citation:33‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/)
Notes
This recipe is inspired by Cajun cooking, a style known for bold spices and rich flavor combinations. [oai_citation:34‡en.wikipedia.org](https://en.wikipedia.org/wiki/Dirty_rice?utm_source=chatgpt.com)