Apple & Brie Crostini with Hot Honey
Revision as of 13:37, 13 December 2021 by Tim (talk | contribs) (Created page with "=== Ingredients === For the crostini: * 1 french baguette, cut diagonally into 1/2 inch slices * 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have) * 1 large honeycrisp or granny smith apple, thinly sliced 2 ounces prosciutto, cut into 20 pieces and rolled * 1 cup arugula For the hot honey: * 2 tablespoons honey * 1/2 teaspoon hot sauce (or sub a pinch of cayenne pepper) === Instructions === # Preheat the oven to 375 degrees F....")
Ingredients
For the crostini:
- 1 french baguette, cut diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
- 1 large honeycrisp or granny smith apple, thinly sliced 2 ounces prosciutto, cut into 20 pieces and rolled
- 1 cup arugula
For the hot honey:
- 2 tablespoons honey
- 1/2 teaspoon hot sauce (or sub a pinch of cayenne pepper)
Instructions
- Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and place baguette slices on top. If you can’t fit them all, you’ll need to use two baking sheets.
- Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of
arugula.
- Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately. Makes approximately 20- 24 crostini.